#recipes Sausage recipe for charcuterie breakfast! Balanced and tasty, perfect to start the day.

Ingredients

150g Pork;
150g cooked ham;
200g Chicken Meat;
250g Bread;
100g Cheese;
4 Eggs - 250g;
12g Salt;
2 g Paprika;
1 g White Pepper;
1 g Turmeric;
150ml Orange juice;
Asian chives.

Method of preparation

Grind the meat in a fine-cut disc (6mm then 3mm);
Chop the ham, cheese and bread;
Mix the meat well with the eggs, bread and juice until you get a uniform consistency, with good binding;
Lightly mix in the ham and cheese until evenly distributed;
Embed in 28 to 36 mm caliber pork intestines;
Cook in water at 90ºC, oven or in an air fryer at 140ºC for 20 minutes;
Before consuming, brown the sausages in a pan with olive oil;
Refrigerate tightly packaged and consume within 3 days.