THE BEST! With smoked tomato, parmesan and basil. Homemade chicken sausage recipe.

THE BEST! With smoked tomato, parmesan and basil. Homemade chicken sausage recipe.

Homemade Smoked Tomato Chicken Sausage Recipe, Parmesan Cheese and Basil.

Chicken sausage ingredients

400g boneless chicken breast;
600g boneless chicken thighs, with the skin on;
5 fresh smoked tomatoes – optionally you can use dried, unsmoked tomatoes;
100g grated Parmesan cheese;
13g salt;
5g sugar;
3g salt with nitrite (6%) – optional for more protection, color and flavor;
3g antioxidant with erythorbate;
10 chopped fresh basil leaves;

Chicken sausage preparation method

Cut the tomatoes in half, remove the seeds and smoke at 90ºC for 8 hours. If you don't want to smoke, use canned dried tomatoes. But smoking adds a special flavor;
Dip the tomatoes in olive oil or vegetable oil and leave for 1 day;
Chop the tomatoes and basil and mix both in the oil. Leave for 1 more day enjoying;
Cut the chicken breast into small pieces and grind the thighs and skins;
Mix all the seasonings, except the tomatoes, until sticky;
Add the tomatoes and mix lightly.
Use casings with a diameter of 28 to 32 millimeters;
Roast on the barbecue.