This time nutritionists will approve and recommend! Complete meal, all in one, this sausage is approved by nutritionists!

"TRIPA GROSSA" is a traditional sausage from southern Brazil. It is a mixture of spices, vegetables, rice, tomatoes and different meats, which can be pork, beef and poultry. Can be baked in the oven, on the grill, air fryer or smoker. It is a complete and balanced food, contains proteins, carbohydrates and various vegetables.

250g chicken;
250g beef;
2 potatoes, chopped;
2 diced tomatoes, without seeds;
1 cups of cooked rice;
1 cup of frozen peas;
28g salt;
2g black pepper, powdered;
1 chopped carrot;
1 chopped onion;
4 crushed garlic cloves;
3 whole eggs;
parsley and chive;

OPTIONAL

3g nitrite salt (94% salt and 6% nitrite) - optional, if you are going to consume it a few days after production;
3g antioxidant with erythorbate - optional if using curing salt.

Natural beef casing, upside down, with the veins of fat inwards.

Bake in the oven, barbecue, smoker or air fryer for 40 minutes to 1 hour at 200ºC.