How to eat chives in an instant! This is really good๐Ÿ‘
Mom's Taste Mom's Taste
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 Published On Jun 26, 2023

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๐Ÿฅฌ Ingredients
200g leeks, half an onion, 3 cheongyang peppers, 2 cups whole wheat flour, 3 spoons of potato starch, 2 cups water, half a spoon of roasted salt

๐Ÿง‚ Seasoning
2 spoons of chopped onion, 1 spoon of cheongyang pepper, 2 spoons of red pepper, 3 spoons of dark soy sauce, 1 spoon of red pepper powder, 1 spoon of sesame seeds, 2 spoon of plum syrup, 1 spoon of vinegar


โœ”๏ธ A spoon and a paper cup used at home are sufficient for measuring.
โœ”๏ธ Prepare all ingredients by trimming them thoroughly.


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