How to cook deliciously braised radish that melts in your mouth.

Ingredients

1kg of radish
1/2 onion
1 green onion
2 hot peppers
1 red pepper
a handful of anchovies
2 pieces of kelp
800ml of water
1.5 tablespoons perilla oil

Sauce:
6 tablespoons soy sauce
3 tablespoons of red pepper powder
1.5 tablespoons minced garlic
1/2 teaspoon minced ginger
1 tablespoon of fish sauce
2 tablespoons of cooking wine
2 tablespoons of starch syrup