In this video, you will discover how to prepare the traditional Asturian beef cachopo. Here you will learn how to prepare it in the best possible way, so that it is delicious and full of flavor.

➖CACHOPO OF BEEF➖

📝INGREDIENTS:
🔸 Beef steaks 2 steaks
🔸Iberian ham 4 slices
🔸Cheese 2 slices
🔸Egg
🔸Flour
🔸Breadcrumbs
🔸Oil for frying
🔸Black pepper
🔸Salt

🔥 PREPARATION:
▪️1. Stretch the veal fillets, cover with baking paper and spread out.
▪️2. Put a little salt and fill with ham and cheese.
▪️3. Close the cachopo with another fillet.
▪️4. Pass the cachopo through flour, egg and breadcrumbs.
▪️5. Fry in hot oil.

🔍 TIPS:
🔹This beef cachopo can be filled with jerky and goat cheese.
🔹 Accompany this cachopo with some chips and a salad.
🔹 You can put some Cabrales cheese sauce. (Recipe on my Youtube channel)

♦️INGREDIENTS FOR TWO PEOPLE♦️

©️ Chef MSPín 🚀

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