Happy Thanksgiving everyone! Today we made our first turkey for youtube on the Pit Boss 1150 Pro Series.

Temperature on smoker 300 degrees throughout the cook. Internal temperature on the breast 160* and thigh 171*

Rub:
2 Packets of Goya Azafran
1Tbs Garlic Powder
1.5Tbs Knorr Chicken and Tomato Bouyon
1Tbs Knorr Chicken Bouyon
1/2tsp Crushed black pepper
1/2tsp Salt

Injection:
1 stick of salted butter
1Tbs Lawrys Seasoned Salt

Brine:
Kosmos Q Turkey Brine - https://amzn.to/3oazzZz

Slicing Knife:
Dalstrong Butcher Breaking Cimitar 12" Knife - https://amzn.to/3kex6fB