Smoked Turkey is one of my all time favorite things to smoke in the Pit Boss Vertical Pellet Smoker. Today, I show you the method that thousands of people have tried and swear by. The turkey gets brined overnight and then slathered in a mixture of mayonnaise and BBQ rub. I also show you a smoked Au Gratin Potato side dish that you can make the day before.

The smoked Au Gratin Potato side dish was inspired by ‪@ChefJeanPierre‬ and you can check out the original recipe and video here:    • Potatoes Au Gratin The Perfect Side |...  

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How to Make a Turkey Stock with the Giblets and Neck:    • The BEST Tasting Smoked Turkey I've E...  
How to Make Smoked Sausage Stuffing:   • The BEST Tasting Smoked Turkey I've E...  

0:00 Into to Smoked Turkey
2:35 How To Brine a Turkey
4:47 How to Make Smoked Au Gratin Potatoes
5:55 How to Make the Sausage Stuffing
12:15 How to Season the Turkey and Get it Ready for the Smoker
17:12 Putting the Turkey in the Smoker
19:25 Rotating the Turkey at the Midway Point
21:00 Turning up the Heat For Crispy Skin

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