Smoked Turkey is one of my all time favorite things to smoke in the Pit Boss Vertical Pellet Smoker. Today, I take it to the next level by brining the turkey and showing you how to make my savory smoked sausage stuffing. Oh, yeah... and I also show you how to make a simple Turkey Stock with the Neck and Giblets :)

0:00 Intro
0:22 How To Brine a Turkey
2:58 How to Make A Turkey Stock with the Neck and Giblets
5:55 How to Make the Sausage Stuffing
14:54 How to Smoke the Turkey in the Pellet Smoker


Ingredients for the Stuffing:
1 pound breakfast sausage
1 loaf of buttermilk bread (or any bread)
2 ½ cups of Turkey Stock or Chicken Stock
1 cup diced yellow onion
1 cup diced celery
2 tablespoons poultry seasoning
Salt and pepper to taste.

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Paid Links below that help support the channel. As an Amazon Associate I earn from qualifying purchases of the following:
Kosmos Turkey Brine: https://amzn.to/3jbbzAT
Heath Riles Pecan Rub: https://amzn.to/31m9Oen
Turkey Brine Buckets: https://amzn.to/3jeSiyK
Turkey Hanger for the Pit Boss Series 5 Smoker : https://amzn.to/31iPWbZ