From June 5th the time has come. My most popular bread recipes are finally available in a book from GU. In it you will also find, exclusively, my best unpublished recipes.
"Fresh bread" - quicker and easier than ever:
- Hard cover https://amzn.to/3ZStB1h
- Kindle https://amzn.to/3yJyJIT

Just 1 hour, few ingredients and this dairy-free, vegan cheese is on your table in no time. It is prepared incredibly quickly and has a very pleasant taste of cheese.
There is no easier way to make vegan cheese. You will be surprised how good it tastes and how easy it is to make. Try it out and test my delicious, quick recipe for vegan cheese. You are welcome to try my vegan bread recipes with him, which I personally and my subscribers consider to be the best vegan recipes ever. Like this cheese, the vegan breads are creations that I put together just for you.

Bon Appetit!

Recipe:
75g cashew nuts
2 tbsp nutritional yeast
1 tsp salt (smoked or regular)
1/2 tsp granulated onions or 1/4 onion, finely chopped
1/2 teaspoon granulated garlic or 1 small. Garlic clove, pressed
1/2 tsp paprika powder (smoked or regular)
1/4 tsp turmeric
1 tsp coconut oil (or other oil)
1 tsp potato flour/starch
1.5 tbsp agar agar
250ml of water