From June 5th the time has come. My most popular bread recipes are finally available in a book from GU. In it you will also find, exclusively, my best unpublished recipes.
"Fresh bread" - quicker and easier than ever:
Hard cover https://amzn.to/3ZStB1h
Kindle https://amzn.to/3yJyJIT

This bread is so easy to prepare and bake. It consists of 50% seeds and is still so incredibly soft and delicious. The secret, this bread is so delicious, but you can only manage 1, maximum 2 slices, because it is so incredibly filling! Even if you would like to eat more, because it is really fantastically delicious, no chance, more is not possible!
Baked without flour, without preservatives, but with fresh gluten-free sourdough. What, you don't have gluten-free sourdough? No problem, you can also use dried sourdough powder or just leave it out completely! The bread still turns out delicious! I've made it countless times without any source.
If you want to know how easy it is to prepare a gluten-free sourdough, watch my next video!
My sourdough is easy to prepare and even easier to use: remove, refill, done! But more on that in the next video.
If you need normal sourdough for your grain breads, watch this video:    • Sauerteig für Anfänger - so einfach k...   the same applies here, remove, bake, done! I don't know of a simple sourdough!

Recipe:
280g rolled oats
80 g flaxseed gold (crushed)
60g sunflower seeds
40g pumpkin seeds
30g golden millet or white quinoa
15g sesame
2 tsp salt
18g psyllium husks
500ml warm water
optional 40g sourdough gluten-free

If you like and taste my breads, then I hope for your support.
I am very happy if you like my videos and share them with your families, friends or other people. You would help me a lot with that! thanks