Making something that tastes really good from very few ingredients. This is what a small family business in the village of Sefferweich in the Eifel stands for.
As a sideline, Heike and Uwe Link make short, thin, long and wide noodles in their factory. Cranking their small pasta machine, the ribbon noodles are then placed in "hordes" and dried for days.

IN VIDEO
Heike and Uwe Link

CREDITS
Author: Simone Reich
Camera: Ole Flashaar, Markus Windmeier
Editing: Jacqueline Kott-Riegelmann
Editing: Rolf Hüffer
Social media editorial office: Land und Leute RP Online

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#craftsmanship #DIY #noodle