*** Expected questions are listed as TIPs at the bottom, so please refer to them.

Can’t you imagine the taste just by looking at the ingredients?
Budae-jjigae, meaning ‘military stew,’ is a Korean soup dish that is as thick as a Western stew. This is a stew that some people boiled and ate using surplus food, such as ham and sausage, left over from the American units stationed in Seoul due to a food shortage in Seoul right after the Korean War.
Nowadays, it is a stew that Koreans love very much,
Even foreigners who are unfamiliar with it taste it and love it.

*** Measurements are using scales (g), tablespoons (Tbsp), and teaspoons (tsp) (not measuring spoons)

[2-3 servings]
✤ Ingredients
Half an onion
A handful of green onions
150g Tofu
Spam (8 pieces)
Sausage (16-20 pieces)
1Tbsp Ground pork (can be omitted)
2Tbsp Baked beans
2Tbsp Kimchi
A handful of rice cakes
1 piece of cheddar cheese
350ml Bone broth

✤ Seasoning
10g (1Tbsp) Minced garlic
10g (2Tbsp) Chili powder
8g (1Tbsp) Fish sauce

✤ TIP
The bone broth is seasoned.


#Budaejjigae
#KoreanStew
#TofuRecipe
#SausageStew
#SpamStew



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