*** Expected questions are listed as TIPs at the bottom, so please refer to them.

It's a great recipe to make you feel like you're eating out at home.
Dip chicken tikka masala on fluffy cheese bajlama bread.
It tastes like eating at a restaurant.

*** Measurements are using scales (g), tablespoons (Tbsp), and teaspoons (tsp) (not measuring spoons)

[Chicken Tikka Masala / 2 servings]
✤ Chicken marinade
300g, 2 Chicken breasts
20g (1Tbsp) Sugar-free yogurt
4g (0.5Tbsp) Lemon juice
18g (1Tbsp) Minced garlic
6g (1Tbsp) Chili powder
Use 10g (1Tbsp) Curry powder
A little black pepper powder

✤ Source
20g Butter
Half an onion
48g (3Tbsp) Tomato pasta sauce
20g (1Tbsp) Sugar-free yogurt
30g (3Tbsp) Heavy cream (coconut milk ok)
6g (1Tbsp) Chili powder
Use 10g (1Tbsp) Curry powder
100ml Water


[Flatbread / 5-6 servings]
✤ Dough
500g Bread flour (all-purpose flour available)
160ml Warm milk
160ml Warm water
10g (1.5Tbsp) Instant dry yeast
10g (1Tbsp) Sugar
8g (0.8Tbsp) Salt
18g (3Tbsp) Olive oil (available as cooking oil)
Mozzarella cheese

✤ Toppings
Melted unsalted butter (or olive oil)
Parsley


✤ TIP
Freeze leftover bread and reheat it in the microwave.
If you want to eat one slice of bread per person, I think it would be better to divide it into 6 pieces. 5th place is big ^^



#CheeseBazlama
#ChickenTikka Masala
#Flatbread
#CheeseNaan
#BreadRecipe
#IndianCurry
#TurkishBread
#No-OvenBread
#FryingPanBread



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