Korean Sausage Stew l Army base stew l Budae-Jjigae [Wife's Cuisine]
우리의식탁 W TABLE 우리의식탁 W TABLE
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 Published On Dec 14, 2017

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[INGREDIENTS]
BASIC: 1 can of Ham(small size), 4 Sausages, 60g Ground beef, 3tbsp Baked beans, 1/2cup of Rice cake, 1/2 Tofu, 1/2 Green onion, 1/3 Onion, 1 cup of Kimchi, 1 Sliced cheddar cheese, 4 cups of Beef bone broth, 1 instant Ramen noodle

Beef marinade sauce: 1/2tbsp Soy sauce, 1tbsp Cooking wine, 1tsp Minced garlic, Pepper

Sauce: 1tbsp Red pepper powder, 1tbsp Red pepper paste, 1tbsp Soy sauce for soup, 1tbsp Minced garlic, Salt, Pepper

[RECIPE]
1. cut tofu and kimchi. slice green onion and onion
2. cut ham and sausage. Boil to remove oil. Marinate the beef for about 10 min
3. put ham, sausage, green onion, kimchi, onion, tofu, beef and beans in the pot. Then mix the sauce ingredients, pour beef bone broth and boil for 5min
4. put ramen and cheese in, and cook until it's cooked

*Enjoyable Cooking Time, Wife's Cuisine *
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