Jason Bond of Bondir in Cambridge joins us as we cook with mackerel. Jason makes Grilled Mackerel with Charred Eggplant Puree and Eggplant Pickle, while Ming cooks up a Tea-Smoked Mackerel with Hunan Eggplant. [Originally aired in 2016]

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Simply Ming
Take your home cooking to a whole new level. The James Beard and Emmy Award-nominated series features mouthwatering recipes, celebrity appearances and culinary road trips – all inspired by Ming Tsai's signature East-West culinary style.