Making Lamb Meat Afghan DUMPLING II A Traditional Afghan village recipe II Roza Food Rail II
Hello Dear Friends,
Today we are making mouthwatering Afghani cuisine . In this video we are making lamb meat stuffed dumplings in the village can be called Mantu or Ashak. These are delicious filling for any time of the day meal. We are serving them with home made red dumpling chutney and fresh cream . we also sprinkled dried mint to create savory flavour.
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