[recipe]
✔️ Cream Cheese Filling (40g x 18 servings)
Cream Cheese (block type): 690g
Powdered Sugar: 90g

✔️ Raspberry Crumble Cookie Cup (3 servings)
Butter: 50g
Brown Sugar: 30g
Sugar: 20g
Egg: 25g
Cake Flour: 40g
Bread Flour: 40g
Baking Powder: 1g
Vanilla Extract: 1g

• Raspberry Jam
Frozen Raspberries: 100g
Sugar: 50g
Lemon Juice: 8g

• Instructions
In a saucepan, combine the frozen raspberries and sugar, and simmer over medium-low heat for 5-10 minutes.
Once the mixture thickens, add lemon juice and stir well, then let it cool.

• Crumble
Cake Flour: 20g
Almond Flour: 20g
Sugar: 30g
Butter: 30g
(Almond flour can be substituted with cake flour)

• Instructions
In a bowl, mix all ingredients with a spatula until the butter is absorbed into the dry ingredients.
Rub the mixture with your hands to form clumps (ensure it remains crumbly and not too sticky!).
Freeze for 20 minutes to firm up, then sprinkle on top of the dough.

✔️ Tiramisu Cookie Cup (3 servings)
Butter: 50g
Brown Sugar: 30g
Granulated Sugar: 20g
Egg: 25g
Coffee Essence: 2g
Cake Flour: 40g
Bread Flour: 40g
Baking Powder: 1g
Vanilla Extract: 1g

✔️ Black Sesame Oreo Cookie Cup (3 servings)
Butter: 50g
Brown Sugar: 30g
Granulated Sugar: 20g
Egg: 25g
Black Sesame Paste: 15g
Cake Flour: 40g
Bread Flour: 40g
Black Sesame Powder: 10g
Baking Powder: 1g
Vanilla Extract: 1g

• Oreo Cream Cheese Filling
Cream Cheese Filling: 120g
Oreo: 30g

✔️ Matcha Ganache Cookie Cup (3 servings)
Butter: 50g
Brown Sugar: 30g
Granulated Sugar: 20g
Egg: 25g
Cake Flour: 40g
Bread Flour: 35g
Matcha Powder: 3g
Baking Powder: 1g
Vanilla Extract: 1g

• Matcha Cream Cheese Filling
Cream Cheese Filling: 120g
Matcha Powder: 1g

• Dark Chocolate Ganache
Dark Couverture Chocolate: 35g
Heavy Cream: 35g

✔️ Yakgwa Cookie Cup (3 servings)
Butter: 50g
Brown Sugar: 30g
Granulated Sugar: 20g
Egg: 25g
Cake Flour: 40g
Bread Flour: 40g
Cinnamon Powder: 2g
Baking Powder: 1g
Vanilla Extract: 1g
Black Sesame Seeds: 5g

✔️ Cheddar Cheese Cookie Cup (3 servings)
Butter: 50g
Brown Sugar: 30g
Sugar: 20g
Egg: 25g
Cake Flour: 40g
Bread Flour: 30g
Cheddar Cheese Powder: 15g
Parmesan Cheese Powder: 10g
Baking Powder: 1g
Vanilla Extract: 1g

[Storage Instructions]
Store in an airtight container in the refrigerator or freezer. Consume within 2-3 days (or within 2 weeks if frozen).