I have never eaten such a delicious cake 😋😋😋. Simple and tasty recipe. Delicious cherry cake that melts in your mouth. Delicious and simple recipe with simple ingredients. You must try this delicious cake. Juicy cake in 15 minutes! Cake that melts in your mouth. I have never eaten such a delicious cake. This cake is so spectacular that guests will simply snatch it out of your hands. Simple and tasty recipe. You will be surprised how simple and tasty a cake can be. This cake drives the world crazy because it is delicious. As a result, a very beautiful and tasty dessert appears on the table!!! Follow everything as in the video recipe and you will succeed.
Note: The volume of the cup is 250ml
Ingredients:
** 1 recipe ** 00:00 - 08:02
For dough:
120g (1/2 cup) soft butter
A pinch of salt
100g (1/2 cup) sugar
3 egg yolks
240g (1.5 cups) flour
16g (2 tsp) baking powder
90g (6 tbsp) milk
Baking pan 28x18 cm
Bake in a preheated oven at 180℃ (356℉) for about 25 minutes

For cherry jam:
600g (4 cups) cherries
60g (4 tbsp) sugar
30g (3 tbsp) cornstarch
50g (1/5 cup) water

For meringue:
3 egg whites
A pinch of salt
60g (4 tbsp) sugar
1 tsp cornstarch
50g almond flakes
Bake at 180℃ (356℉) for another 20 minutes

** 2 Recipe** 08:03 - 15:39
For dough:
3 eggs
A pinch of salt
90g (6 tbsp) sugar
80g (1/2 cup) flour
20g (2 tbsp) cocoa powder
1/2 tsp baking powder
45g (3 tbsp) vegetable oil
Baking pan 28x18 cm
Bake for 25 minutes at 180 ℃ (356℉)

For cherry layer:
600g cherries
50g (1/4 cup) sugar
2 packets of red cake glaze
500g (2 cups) water
Leave in the fridge for 30 minutes

For cream:
300g (1.3 cup) cream cheese
50g (1/4 cup) sugar
200g (1 cup) cream 33% fat
50g dark chocolate
Leave in the fridge for 4 hours

100g chocolate

** 3 Recipe ** 15:39 - 23:18
For dough:
3 eggs
8g (1 tsp) vanilla sugar
A pinch of salt
100g (1/2 cup) sugar
120g (3/4 cup) flour
1 teaspoon Baking powder
Baking pan 18x28 cm
Bake in a preheated oven at 180℃ (356℉) for about 25 minutes

For cherry jam:
600g (4 cups) cherries
50g (1/4 cup) sugar
40g (4 tbsp) cornstarch
100g (2/5 cup) water

For pudding:
2 eggs
8g (1 tsp) vanilla sugar
90g (6 tbsp) sugar
40g (4 tbsp) cornstarch
500g (2 cups) milk
50g (2 tbsp) butter
Leave in the fridge for 4 hours

Bon appetit!
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