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As my adventures in Belize continued, I set out to find a secret beach! Along the way, I made a few stops and tried some local foods in San Pedro, Belize!

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PUR BOUTIQUE: At this open-air taco bar and grill, I enjoyed a delicious and potent rum punch with rum, pineapple juice, orange juice, Blue Curacao, a lime, and a cherry.

ROADSIDE STAND: At this stand, 3.5 miles from the bridge, I had some fresh coconut water mixed with rum!

SECRET BEACH: Here, I headed to a restaurant called Sunset Palace, where you can eat at tables on the sand bar in the water! I had a Dirty Banana (a creamy rum drink containing bananas and chocolate syrup) and some unbelievable conch ceviche.

BARS & BEACH: Near the Secret Beach, we met some craft vendors and tried an Iguana Punch at a nearby bar. Outside was a vendor who makes gorgeous slate carvings, including the Mayan calendar! Then, we had more coconut water and rum at another bar.

CROCODILES: We ended our day at sundown at a pier overlooking a body of water where crocodiles live. Just don’t accidentally fall in like I did!

Where have you been?

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About Me:

My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,400 destinations in 98 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.

I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.

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