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After exploring the phenomenal food and gorgeous sites of San Pedro and Caye Caulker in Belize, I headed to another of the country’s tourism hotspots: Placencia! Come with me and let’s explore the cuisine of this beautiful beach town!

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CARMEN’S KITCHEN: At this local street food spot, I tried two similar dishes: salbutes and garnaches. Both are made from fried corn tortillas, but the salbutes come topped with shredded chicken, while garnaches always come with refried beans. Both dishes also add cabbage, pico de gallo, and habanero salsa. The garnaches also add cheese!

OMAR’S KITCHEN: After watching the cooks in the kitchen, I tried some delicious conch fritters, some light and flaky lionfish tacos, and some large and meaty prawns. The Creole crab was the highlight. The achiote in the sauce made it extra flavorful!

BREWED AWAKENINGS CAFE: Here, I had a cold brew coffee to wake up and a rich and unique seaweed milkshake made with seaweed, coconut milk, vanilla, sweetened milk, nutmeg, whole milk, and whipped cream!

BIG TITTY RUM BAR: Here, I tried several amazing rums, including a spiced rum, extra dark rum, habanero rum, rum liqueur, and nut liqueur. The rum liqueur reminded me of Baileys, while the nut liqueur almost tasted like Nutella and was very creamy!

BAREFOOD BAR: At this bar along the Tipsy Strip, we tried some Belizean bitters, fried breadfruit with habanero ketchup, and smoked mackerel dip with tortilla chips. I love breadfruit, and the mackerel dip had a deep richness with a bit of freshness from the added lime juice.

Where have you been?

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About Me:

My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,500 destinations in 100 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.

I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.

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