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San Pedro is arguably the street food capital of Belize, with an incredible mix of flavors and influences that include Creole, the Maya and Garifuna cultures, Africa, and more. Come with me as I experience more incredible Belize food flavors in San Pedro, Belize!

🇬🇩 Grenada Travel Series:    • The Ultimate Grenada Street Food Tour...  

ELVI’S KITCHEN: Here, I enjoyed a fantastic Belizean seafood meal with Chef Jenny. We had stone crab claws with butter sauce and garlic butter, as well as rice and beans and fried fish chicharron.

BELIZE CHOCOLATE COMPANY: Here, I sampled some white and milk chocolate, as well as a fantastic burnt caramel ganache!

CARAMBA RESTAURANT: At this local spit, I enjoyed more Belizean seafood: fried conch, lobster with garlic butter, stone crab claws, and a rich Oreo cheesecake.

SAUL’S CIGAR TEMPLE: Here, I tried several varieties of rum creme and got to see (and smell) some of their unique cigars. If you’re a cigar lover and you happen to pass through San Pedro, this is where you need to go!

Where have you been?

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About Me:

My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,400 destinations in 98 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.

I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.

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