Making a smoked breakfast or brunch casserole is really easy. In fact, you can make everything the night before and then cook it in your smoker the next day. We love making smoked breakfast casserole the morning of a big brisket cook that is going to take all day. We used the Pit Boss Vertical Pellet Smoker today but you can use any kind of smoker or charcoal grill (as long as you can get it up to 350 degrees Fahrenheit.

Smoked Casserole Recipe:

- 1 chub ground pork sausage
- 1/2 diced onion
- 1/2 cup diced green pepper
- 8 large Eggs
- 2 cups Shredded Cheese
- Your Favorite BBQ Rub to taste
- 1 package Crescent Roll Sheet Pastry

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