I made kkakdugi that has a crunchy texture.
The recipe is included in the video and is also available through View More.


Ingredients
1kg radish (one small radish)
5 stalks of chives
a quarter of an onion
1/3 cup of red pepper powder

Sauce :
2 tbsps of sand lance sauce
2 tbsps of salted shrimp
2 tbsps of minced garlic
1 tbsp of salt
2 tbsps of sugar


The abbreviations for the ingredients are as follows:
C=1Cup(200ml)
T=Tablespoon
t=teaspoon


Music provided by Artlist

#gangnamkitchen #Kkakdugi #radishkimchi #kfood #KOREANFOOD #Gangnam