[Cooking basics] How to make Kinpira burdock. Introducing traditional cooking methods that should be handed down. This time, we used Yacon potatoes, which is a specialty of Manno Town, Kagawa Prefecture. Let's enjoy "Kinpira variation" using seasonal vegetables!
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▼ "Yacon potato" with the highest oligosaccharide content in the world
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▼ Material
Burdock: 200g
Yacon potato: 100g
Carrot: 50g
Chili: 1/2
Sesame oil: 2 tsp
Mirin: 2 tbsp
Sake: 2 tbsp
Sugar: 2 tbsp (if you like)
Salty sauce: 4 tbsp
Sesame: Appropriate amount
▼ Point
Burdock and yacon are removed for about 30 minutes
Fry over high heat
Turn off the heat and add seasonings and sesame seeds.
Continue to mix the ingredients even after turning off the heat
Let's enjoy "Kinpira variation" using local seasonal vegetables!
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#Kinpira burdock
#How to make Kinpira burdock
#How to make Kinpira burdock