Homemade soup that heals everyone! Thick vegetable soup! Delicious and healthy! Why didn't I know this recipe before? Healthy and cheap food. A very simple, quick and delicious vegetable soup recipe! For this delicious vegetable soup recipe you only need a few simple ingredients that can be found in every household. Be sure to try it! Breakfast with Adelina Cooks
01. 00:00 Thick vegetable soup!
02. 06:54 Prepare chicken and lentil soup!
03. 14:42 Delicious vegetable soup with green peas!
04. 22:18 Delicious noodle soup!
05. 30:22 Delicious vegetable soup!

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👇 RECIPES👇
01. 00:00 Thick vegetable soup!
1 onion.
Olive oil.
Fry over medium heat.
3 sticks of celery.
4 carrots.
3 garlic.
Cook vegetables for 5 minutes.
1 can of canned chopped tomatoes.
Thyme.
Mix well.
vegetable broth.
Cover with a lid and bring to the boil.
3 potatoes.
Green beans.
1 can of canned corn.
Mix well.
Salt.
Black pepper.
1 bay leaf.
Cover and simmer for 20 minutes, until potatoes are tender.
Frozen peas.
Let it cook for another 10 minutes.
Parsley.
Bon appetit!

02. 06:54 Prepare chicken and lentil soup!
1 chicken leg with thigh.
Fill with water.
Salt.
Bring to the boil.
1 onion.
Olive oil.
Fry over medium heat.
1 carrot.
Fry for 1-2 minutes.
Skim off the foam.
Cook until the meat is done.
1 red pepper.
Fry for another 1-2 minutes.
1 tomato.
Tomato paste 1 teaspoon.
Black pepper.
Vegetables are ready!
4 potatoes.
The chicken is ready!
Add potatoes to the boiling broth.
Lentils 150 gr.
Rinse well with water.
Skim off the foam.
Let the soup cook over low heat for 10 minutes.
Cut the chicken into slices.
This is a very delicious and easy recipe!
Add chicken.
Add fried vegetables.
2 bay leaves.
Cook the soup for another 3-4 minutes.
Parsley.
2 garlic.
Stir and cook for 1-2 minutes.
Bread.
Cook in the oven for 10 minutes at 180 °C (350 °F).
Dill and parsley.
3 garlic.
Olive oil.
Salt.
Spice mix.
Bon appetit!

03. 14:42 Delicious vegetable soup with green peas!
1 onion.
Olive oil.
Fry over medium heat.
2 sticks of celery.
1 carrot.
2 peppers.
3 garlic.
Salt. Black pepper.
Oregano.
Cover with a lid and simmer for 5-8 minutes.
3 potatoes.
Pour in the vegetable stock.
Cover with a lid and let it cook for 15 minutes.
Pasta 50 gr.
Parsley.
Let it cook for 5 minutes.
The soup is ready!
3 slices of bread.
Olive oil.
Salt.
Oregano.
Cook in the oven for 10 minutes at 180 °C (350 °F).
Ricotta 1 tablespoon.
1 garlic.
Dill.
onions.
Olive oil 2 tablespoons.
Grind until smooth.
Bon appetit!

04. 22:18 Delicious noodle soup!
1 onion.
Olive oil.
Fry over medium heat.
3 sticks of celery.
1 carrot.
1 sweet red pepper.
Stir the vegetables.
1 sweet orange pepper.
1 courgette.
2 potatoes.
Mix well.
1 chili pepper.
2 garlic.
Chop finely.
Salt.
Black pepper.
Thyme.
Mix everything thoroughly.
Cover with a lid and simmer for 5-7 minutes.
Vegetable broth 1 liter.
Let it cook for 15 minutes.
3 slices of bread.
Olive oil.
Salt.
Dried garlic.
Parmesan.
Thyme.
Cook in the oven at 180 °C (350 °F) for 10-15 minutes.
Frozen peas 1 cup.
Cook for another 3-5 minutes.
Parsley.
Add parsley.
Bon appetit!

05. 30:22 Delicious vegetable soup!
1 onion.
Olive oil.
Fry over medium heat.
3 garlic.
Chop finely.
1 leek.
4 sticks of celery.
Stir the vegetables from time to time.
1 broccoli.
Peel the leg and cut into cubes.
Frozen peas 200 gr.
vegetable broth.
4 bay leaves.
Cover and cook vegetables for 12 minutes.
Ginger.
We no longer need the bay leaf; it can be removed.
Add ginger and mix well.
Salt.
Black pepper.
Vegetables are ready!
Grind until smooth.
250 ml soy cream.
Mix well.
3 slices of bread.
Olive oil.
Salt.
Red pepper.
Dried garlic.
Mix well.
Fry until golden brown.
Parsley.
Bon appetit!