This vegetable soup is like medicine for my stomach! A simple recipe with maximum benefits! How do you make a delicious soup? I'll show you in this video! Let's make this vegetable chicken soup together! Very quick, easy and incredibly tasty! I am sure you will like it! Breakfast with Adelina Cooks.
01. 00:00 Prepare chicken soup with vegetables!
02. 08:39 Delicious chicken soup!
03. 15:31 Let's cook chicken soup!
04. 23:28 Let's cook potato soup!
05. 30:34 Delicious with potatoes and chicken!

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👇 RECIPES👇
01. 00:00 Prepare chicken soup with vegetables!
1 onion.
Olive oil.
Fry over medium heat.
3 stalks of celery.
2 garlic.
Ginger 1 tablespoon.
Fry for 1 minute.
1 chicken fillet.
Pour in chicken broth.
1 carrot.
Salt. Black pepper.
Turmeric.
A mix of your favorite spices.
Bring to a boil and cook for 20 minutes.
Remove chicken fillet.
Frozen peas 200 gr.
1 broccoli.
Parsley.
Cook for 2-3 minutes.
3 slices of bread.
Olive oil.
Cook in the oven at 180°C (350°F) for 10 minutes.
1 onion.
Olive oil.
Fry over medium heat.
1 zucchini.
Salt. Black pepper.
Fry until golden brown.
Dill.
3 garlic.
Parsley.
Grease the bread.
Bon appetit!

02. 08:39 Delicious chicken soup!
2 chicken fillets.
Fill with water.
Bring to a boil.
Cook over low heat for 10 minutes.
Cook over low heat for 10 minutes.
The chicken is ready! Cool.
1 onion.
1 carrot.
3 potatoes.
Cook over low heat for 15 minutes.
2 stalks of celery.
attention.
1 red pepper.
1 zucchini.
Cook over low heat for 10 minutes.
1 broccoli.
Mix the vegetables well.
Cut the chicken fillet into slices.
Salt.
Black pepper.
1 baguette.
Fry until golden brown on both sides.
1 cucumber.
Chop finely.
Dill.
Salt.
Dried garlic.
Cream cheese 3 tablespoons.
Bon appetit!

03. 15:31 Let's cook chicken soup!
1 onion.
Olive oil.
Fry over medium heat.
Chicken fillets 300 gr.
Salt. Black pepper.
Turmeric 1/3 teaspoon.
2 stalks of celery.
1 carrot.
1 red pepper.
2 green sweet peppers.
2 potatoes.
Mix everything thoroughly.
Fill with water.
Cover with a lid and cook for 15 minutes.
Baguette.
Butter.
Fry until golden brown on both sides.
1 carrot.
Olive oil.
Fry until golden brown over medium heat.
6-7 pickled cucumbers.
1 garlic.
Black pepper.
Mayonnaise 1 teaspoon.
The carrots are ready!
Mix everything thoroughly.
Grease the bread.
3 garlic.
Parsley.
2 eggs.
Beat the eggs.
Bon appetit!

04. 23:28 Let's cook potato soup!
2 potatoes.
Fill with water.
Cover with a lid and cook for 15 minutes.
2 stalks of celery.
Olive oil.
Fry over medium heat.
2 onions.
Stir the vegetables from time to time.
When it boils, skim off the foam.
2 carrots.
1 yellow pepper.
Fry vegetables for 5 minutes.
2 garlic.
Mix well.
Salt. Black pepper.
Thyme.
Dried parsley.
Sauté the vegetables for another 3 minutes.
Mash the potatoes a little.
Add fried vegetables.
Let the soup cook for another 10 minutes.
Parsley.
Add when soup is ready.
3 slices of bread.
Olive oil.
Salt.
Dried garlic.
Parmesan cheese.
Season as desired.
Red pepper.
Cook in the oven at 180°C (350°F) for 15 minutes.
Bon appetit!

05. 30:34 Delicious with potatoes and chicken!
4 potatoes.
Pour in 1.5 liters of water and let it boil for 15 minutes.
1 chicken fillet.
Olive oil.
Fry over medium heat.
2 stalks of celery.
2 onions.
1 carrot.
Mix well.
Skim off the foam.
1 leek.
Fry for 5 minutes.
2 garlic.
Chop finely.
Salt. Black pepper.
Thyme.
Oregano.
Fry for another 3 minutes.
Mash the potatoes a little.
Add fried vegetables with chicken.
Cook for another 10 minutes.
Parsley.
3 slices of bread.
Olive oil.
Salt.
Dried garlic.
Red pepper.
Thyme.
Cook in the oven at 180°C (350°F) for 10 minutes.
Bon appetit!

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