Chicken Changezi recipe aka Mughlai Chicken Changezi is a rich, creamy, and scrumptious Mughlai style chicken curry. An age-old dish.
Chicken Changezi is a rich, mild, creamy gravy based curry specially prepared with yoghurt and fresh cream.

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See how I make my Chicken Changezi Restaurant Style.

Ingredients:

1 whole chicken on the bone cut into medium pieces (approx 1.2kg in weight)
500g fresh tomatoes roughly chopped
400g or 2 medium onions finely sliced
200g yoghurt
200ml double cream
4 tablespoon oil
2 tablespoons of unsalted butter (30g)
1/4 heaped teaspoon of red food colouring
1/4 teaspoon salt
fresh coriander to garnish
oil to fry
2 tablespoons each of fresh ginger and garlic paste
1.5 tablespoons of dried fenugreek leaves
4 green chillies (optional)

Spices for the meat marination:
1 teaspoon of:
salt
garam masala
chaat masala
black pepper powder
cumin powder & 2 teaspoons of kashmiri chilli powder

Spices for the masala:
2 tablespoons of coriander powder
1 teaspoon:
salt
kashmeri chilli powder
1/2 teaspoon of red chilli powder & turmeric


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Enjoy 😊 & Happy Eating!
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