#blackpepperchicken #murghkalimirch #mylittlekitchen

This is the best Chicken Kali Mirch in white gravy you will ever eat. Also known as Murgh kali mirch, is a curry simmered with lots of black pepper in a yogurt gravy that's creamy, silky and luxurious.

Inviting and irresistible, it is a simple white coloured chicken curry where the base of curry is prepared using curd, which is flavoured with lots of black pepper. Something very different to the traditional chicken curries that we usually make.

This is one of my new favourite dishes - Murgh Kali Mirch which is Perfect for Ramadan, Parties, Eid, Diwali, and much more.

I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:

https://www.amazon.co.uk/shop/mylittl...

See how I make Black Pepper Chicken Curry at home.

Ingredients:

One whole chicken (1.2kg) on the bone, skin off and cut into medium peices
1 large onion finely sliced, 300g
150g greek yoghurt

Ingredients for the meat matination:

2 teaspoon each of salt & coarsely ground black pepper
juice of one lemon (approx 4 tablespoon)

Masala Ingredients:

2 inch peice of ginger peeled & roughly chopped - 33g
8/9 garlic cloves - 33g
6 green chillies chopped in halved
20 cashew nuts
1/2 tablespoon dried fenugreek leaves
1 teaspoon garam masala & salt
2 teaspoons of coarse black pepper
oil
water

#blackpepperchicken #mylittlekitchen #blackpepperchickenrecipe #chickencurry #kalimirchchicken #homemade #murghkalimirch #mughlairecipes
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00:00 Introduction
00:51 Ingredients
02:28 Marinating Chicken
03:12 Pre-cooking the Masala
04:58 Pre-cooking the Chicken
07:39 Bringing it Altogether
08:54 Add the Cooked Chicken
11:23 Finishing off the Dish
12:33 The Tasting