Chocolate Cream Cheese Recipe:

2 liters of milk
2 spoons of yogurt
8 spoons of lemon juice
1 spoon of cocoa
Chocolate
150 - 200 ml whey

Where can we use whey:
You can add it while making soup.
2. While preparing the pastries, you can prepare the dough by kneading it with whey.
3. You can make your meat soft by using it in the marination of meats.
You can take advantage of the many benefits I mentioned below by straining it well and consuming it like a classic drink.

Due to the enzyme called lactoferrin contained in whey, it has an antibiotic effect especially. Thus, it prevents the formation of microbes in the body. - Strengthens the immune system.