Don't Buy Cheese - Making 4 Types of Cheese at Home

Homemade Cream (Labne) Cheese Recipe:

Materials:
1 liter milk
4 tablespoons lemon juice

Preparation of:
1. Add milk to the pot and bring it to boiling point.
2. Add lemon juice to boiling milk.
3. The resulting cheese is strained and placed in a food processor.
4. Add whey, olive oil or cream to soften the consistency and blend it in a robot.
5.Cheese is ready, enjoy your meal.

Making Mozzarella Cheese
Materials:
3 liters of milk
1 tea glass of vinegar

Fabrication:
1. Transfer the milk to a suitable pot and heat it slightly.
2. Add vinegar to the heated milk and stir until the milk curdles completely.
3. Put the cheese on a wire strainer and drain the excess water.
4. Mash the cheese in boiling water for 3 minutes.
5. Let's completely drain the excess water from the cheese and keep it in the refrigerator for a short time.

Feta Cheese Recipe at Home
Materials:
3 liters of milk
1 teaspoon rennet
rock salt

Where can we use whey:
1. You can add it to soup.
2. While preparing the pastries, you can prepare the dough by kneading it with whey.
3. You can make your meat soft by using it in marinating meat.
4. By straining it well and consuming it like a classic drink, you can benefit from many of the benefits I mentioned below.

Making Cheese from Eggs - Contains High Protein ✅
Materials:
2 liters of milk
2 eggs
3 tablespoons of yoghurt
4 tablespoons lemon juice
1 teaspoon of salt