팽이버섯뿌리부분 대사이즈 2덩이
깻잎 한장
감자전분 한큰술
식용유 2스푼
물 5스푼
진간장 1스푼
꿀마늘 1스푼
생강청 반스푼
후추가루 한꼬집


Two large chunks of enoki mushroom roots.
One perilla leaf.
One tablespoon of potato starch.
2 spoons of cooking oil.
5 spoons of water.
1 spoon of thick soy sauce.
1 spoon of honey garlic.
Half a spoon of ginger syrup.
A pinch of pepper powder.




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