I love making summer sausage, and I think I have come up with my perfect recipe. It is much less complex than some recipes you see but it has great flavor. And contrary to what you may assume, you do not need a lot of special equipment to make it. You can even do it in your home oven. Here are links to things you might want to get to do the recipe in this video:

LEM Jerky Gun: https://amzn.to/3smlZsg
Curing Salt: https://amzn.to/426OXKe
Summer Sausage Casings: https://amzn.to/424P60x
Freeze Dried Jalapenos: https://amzn.to/3U4TGd7
Encapsulated Citric Acid: https://amzn.to/47GQ5p5
Milk Powder: https://amzn.to/3vF3lgx

Recipe for 5 lbs (I did half of this recipe in the video):
* 5 pounds 80/20 ground beef, ground pork or a combination
* 2 ½ teaspoon of mustard seed
* 2 ½ teaspoon of coarse black pepper
* 2 teaspoon of garlic salt
* 4 teaspoons of liquid smoke
* 5 teaspoons kosher salt
* Curing Salt (Prague Powder #1)…follow instructions on package, I used 1 tsp for 5 lbs of meat.
* 200 ml water (1 Cup)
* 3 TBS Milk Powder
* .79 oz (~5 tsp encapsulated citric acid) (optional and add late and don’t mix too much)
* Can also add cheese or other ingredients like jalapeño, 1/2 bottle lighthouse dried jalapeños, high temp cheese per instructions

Case or form into a roll(s) and cook on lowest setting to an internal temperature of 150-155 degrees.

Stuff I Use:

Smoke Tube: https://amzn.to/41AfWNX
Spice Grinder: https://amzn.to/49gebZy
Dehydrator: https://amzn.to/46OVI4Q
AeroGarden Table Top: https://amzn.to/3QegkMF
AeroGarden Bounty Elite: https://amzn.to/40iHdny
Kitchen Scale: https://amzn.to/3tUdS6I
Avocado Oil: https://amzn.to/3QAHChJ
Gloves for food handling: https://amzn.to/40hjwvv
Glove liners: https://amzn.to/3MkUPZq
Awesome food storage: https://amzn.to/3FB01oh
Food prep and storage containers: https://amzn.to/3QiPaUS
Simple strainer I love: https://amzn.to/45RYFAm
Food mill: https://amzn.to/3QwXX73
Food storage 16 oz: https://amzn.to/40jypOe
Food storage 32 oz: https://amzn.to/45R3ZUB
Biscuit cutters: https://amzn.to/3tRcEJn
My favorite wireless probe thermometer: https://amzn.to/3tWc4u0
Mortar and pestle: https://amzn.to/3tWc4u0
Food grater: https://amzn.to/3QB4vBL
Food tweezer/tongs: https://amzn.to/3MkUs0Y
My favorite mayo: https://amzn.to/49crslQ
Made In grill press: https://amzn.to/3QCDwpw
Insta 360 action cam: https://amzn.to/49gvw4S
Wagyu beef tallow spray: https://amzn.to/46Nkmm9
Wagyu beef tallow: https://amzn.to/3FGyf9O
1/4 sheet pans and racks: https://amzn.to/3QhUkjX
Traeger bin for wood pellets: https://amzn.to/40ndb1N
Bear Mountain pellets: https://amzn.to/3MmcU9L
Zwilling vacuum sealer kit: https://amzn.to/3FCh5dG
Zwilling extras: https://amzn.to/3sdHpYA
More Zwilling extras: https://amzn.to/46QxBm8
Vortex charcoal kettle accessory: https://amzn.to/49fxthA
Jalapeño corer: https://amzn.to/3QgpBUv
Apple peeler and corer: https://amzn.to/3QC97Yo
Beer lime salt: https://amzn.to/40dYIVK
Stock pot: https://amzn.to/47egHh7
LEM Jerky Gun: https://amzn.to/3smlZsg
LEM Meat Grinder: https://amzn.to/41KST2T