In this video I make summer sausage at home but using an all you need kit that included casings, cure, seasons, and detailed instructions.

I failed to mention that after stuffing into the casings I let the cure work for about 16 hours in my fridge before smoking. This is an important step that is in the preprinted instructions.

Was it worth it? 100% yep.

Here are things I used. I have no affiliation with any products.

Cotton gloves
https://www.amazon.com/MIG4U-Protecti...

Hi Mountain Summer Sausage Kit
https://www.basspro.com/shop/en/hi-mo...

Grinder
https://www.meatyourmaker.com/process...

Stuffer
https://www.meatyourmaker.com/process...

High Temp Cheddar Cheese
https://waltons.com/high-temp-cheddar...