How I make beef summer sausage - Easy!
BuQeye BBQ BuQeye BBQ
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 Published On Sep 21, 2021

This is a recipe I grew up with. My Grandfather used to make it. It is as easy as it is good.

Recipe:

Beef Summer Sausage

5lbs of Ground Beef
2 1/2 TSP of Mustard Seed
2 1/2 TSP Coarse Black Pepper
2 1/2 TSP Garlic Salt
2 1/2 TSP Liquid Smoke
5 TSP Kosher Salt

Mix all ingredients together and refrigerate. Remix every day for 3 days. On day 4 mix one last time and form into 3 rolls. Place in a pan that allows grease to drain at 160-170 degrees for 10 hours. Turn once.

In this video I made smaller rolls and cooked less time. I also cooked them on the pellet smoker directly on the rack.

Make it your own!

Check out more videos here: tinyurl.com/2p9h4kjb

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