🎄😍 Everyone will ask you for the recipe! As promised, with today's video I will open the dance with the recipes dedicated to Christmas and of course I will immediately start with the dessert. The "Tiliccas De Mendula e Meli", or "caschettas" or "tiricche" are traditional Sardinian sweets always prepared for holidays, here in Sardinia: delicious baskets of various shapes, in "violada" pasta, the typical Sardinian pastry with lard, and with a fantastic filling that melts in the mouth, based on almonds, honey, orange peel and spices. 😋 Truly elegant and original. Perfect for Christmas.✨🎄 Moreover, egg-free and yeast-free, a delicacy that you cannot miss.🥰 #Sardinia #Recipes #Christmas ✔️ USEFUL TIPS FOR YOU ⬇⬇⬇ ♥ For the wooden pastry board to knead CLICK HERE: https: // amzn.to/39BPaIe
♥ For the Stainless Steel Electronic Kitchen Scale with Bowl, Alarm Timer, Temperature Indicator, please click here: https://amzn.to/2SQoRIJ
♥ For the hand whisk click here: https://amzn.to/2KAMLU1
♥ here is my Amazon page with lots of useful tips for you: kitchen, accessories, appliances, equipment ... and much more (everything I show in my videos). You will find many products at the best price, collected by categories. Take a look and if you like, follow me, HERE: https://www.amazon.it/shop/lericetted...
🍽 See also: Sardinian recipe: IS CULURGIONES OGLIASTRINI homemade + TUTORIAL HOW TO CLOSE A CULURGIONE, here:    • Ricetta sarda: IS CULURGIONES OGLIAST...  
🍽 VERY SOFT ALMOND PASTES - Petits Fours Without Flour, Without Butter, Without Yeast, Click Here:    • PASTE DI MANDORLE MORBIDISSIME - Peti...  
🍽 When I have a FEW MINUTES I make these PIZZAS BY THE SLICE WITHOUT YEAST and everyone is speechless - Recipe here:    • Quando ho POCHI MINUTI faccio queste ...  
🍽 Everyone Will Ask You The Recipe.NEVER EAT A CHOCOLATE CAKE SO TASTY, WITHOUT THE OVEN, ready in 10 minutes, click here:    • Tutti Ti Chiederanno La Ricetta.MAI M...  
🍽 AMARETTI SARDI | EASY RECIPE - SARDINIA | Sardinia Recipes: Dessert for Easter or Christmas, click here:    • GLI AMARETTI SARDI | RICETTA FACILE -...  
INGREDIENTS for the pastry:
- 120 gr of "00" flour
- 120 gr of re-milled semolina
- 50 grams of soft lard
- 100 grams of warm water
- a pinch of salt
INGREDIENTS for the filling:
- 250 grams of honey
- about 100 grams of water
- 250 gr of peeled and finely chopped almonds
- the zest of one large orange or two small ones
- 3 tablespoons of re-milled semolina
- a teaspoon of "la gustoita" spices, or the same amount of saffron
♨ COOKING:
- 160 ° for 10 - 15 minutes
- when cooked, brush with a little water and honey and sprinkle with colored balls
🔎 Follow Me 📲:
- my website: https://www.lericettedimami.it/
- instagram:   / le_ricette_di_mami  
- facebook:   / ledolciricettedimami  
- email: [email protected]
- telegram: https://t.me/camartamc
- twitter:   / camartamc  
- pinterest: https://www.pinterest.it/camartamc/
- Read this recipe: https://www.lericettedimami.it/le-ric...

☑️➡️ https://t.me/passioneyoutube: this is the TELEGRAM channel where you can find our videos and those of our friends, not only cooking but also make up, sewing, creativity and much more ... 😘⬅️