♡ ✰ 😍 Hello all friends, here I am back with a new sweet gluten-free recipe dedicated to Easter. This time an ancient Sardinian recipe from my grandmother: the ricotta cake just like it was once made, plus the perfect custard taught to me by herself at the age of 90. A smooth, velvety cream without lumps and very easy to make because it is super quick to make. Tradition has it that in our family this cake has been prepared for years during the Easter period... either without cream and chocolate chips, or with sultanas or with candied fruit. Excellent and special in every way. Extremely fragrant thanks to the peels of Sardinian lemons which give it an amazing flavour... and delicious and with a very soft consistency thanks to the presence of Sardinian ricotta, rigorously and obviously made from sheep's milk. Proposal for you for Easter but suitable for any time of the year. I really hope you will enjoy following the whole process and trying it for yourself. And at the end of the video there will also be a surprise for you... 🤩🎉 I really hope you like this recipe. ♡ I hug you tightly. 🥰 #recipes #sardinia #easter
📝 INGREDIENTS for the custard:
✔ 400 ml of milk
✔ 100 ml of fresh unsweetened cream
✔ the peel of an organic lemon cut into strips
✔ the seeds of a vanilla bean
✔ 4 egg yolks (from large, very fresh eggs)
✔ 150 g of sugar
✔ 30 g of rice flour
✔ 20 g of corn starch (maizena)
📝 INGREDIENTS for the cake:
✔ 200 g of sugar
✔ 3 large eggs at room temperature plus an egg white
✔ the grated zest of an organic lemon
✔ a pinch of salt
✔ 250 g of sheep's ricotta (very dry) and at room temperature
✔ 3 heaped tablespoons of fresh unsweetened cream
✔ 150 g of rice flour
✔ 150 g of potato starch
✔ 1 sachet of 16 g of vanilla and gluten-free baking powder
✔ extra dark chocolate chips to taste. (or raisins, or chopped dried fruit or candied fruit)
♨ COOKING:
✔ springform cake pan with a diameter of 26 cm
✔ 180° in preheated oven, in the center for approximately 40 minutes
♥ USEFUL TIPS FOR YOU ⬇⬇⬇♥ 🍽 Read these recipes too:⬇➡️⬇ EASY and FAST BIRTHDAY CAKE with a clever method, without yeast 😍 a CAKE that will surprise you, perfect for many ceremonies, RECIPE written here: ⬇
✔ https://www.lericettedimami.it/ricett...
⬇➡️⬇ THE SARDINIAN AMARETTI | EASY RECIPE | Sardinia Recipes: Dessert for Easter or Christmas. ⬇ Recipe written here ⬇:
✔ https://www.lericettedimami.it/ricett...
⬇➡️⬇ VERY SOFT, glazed, scented SARDINIAN EASTER TARALLI 😍 | Taralleddi De Pasca | Sardinia Recipes. ⬇ Recipe written here ⬇:
✔ https://www.lericettedimami.it/ricett...
⬇➡️⬇ SARDINIAN RICOTTA FRIES - BRUGNOLUSU DE ARRESCOTTU - Carnival Recipe. Written here: ⬇
✔ https://www.lericettedimami.it/ricett...
⬇➡️⬇ SOFT CALABRIAN CUZZUPE. Typical sweet recipe from Calabria ⬇ Recipe written here ⬇:
✔ https://www.lericettedimami.it/ricett...
⬇➡️⬇ SO SCENTED that all the neighbors asked for the recipe 😍! Everyone Was Shocked After Trying It! ✎♡ THE RECIPE Written here: ⬇
✔ https://www.lericettedimami.it/ricett...
🍽 See Also: ZIPPULAS in 5 Minutes Without Eggs - Smart Arab Frying - Spiral Sardinian Zeppole Without Leavening, here:    • ZIPPULAS in 5 Minuti Senza uova - Fri...  
🍽 Sardinian recipe: homemade IS CULURGIONES OGLIASTRINI + TUTORIAL HOW TO CLOSE A CULURGIONE, here:    • Ricetta sarda: IS CULURGIONES OGLIAST...  
🍽 GRANDMA'S SPOON FRIES in 5 minutes - Very soft lemon clouds for Carnival 🎉🍋😋! Click here:    • FRITTELLE DELLA NONNA AL CUCCHIAIO in...  
🍽 Sardinian pardule: IS PARDULAS, typical Sardinian recipe for Easter. Click here:    • Dolci Ricette: Le Pardule Sarde (IS P...  
🍽 IS COCCOI CUN S'OU, SARDINIAN SEMOLINA BREAD WITH EGG - ANGLES, COCCOI DE PASCA - RECIPE FOR EASTER 😋. Click here: https://www.lericettedimami.it/ricett...
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