Ninav CKP Style
CKP Cooking by Shama Kulkarni CKP Cooking by Shama Kulkarni
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 Published On Sep 5, 2018

This is a CKP Style special dish called Ninav.--------Sahitya ..(Ingedients)--------1--------Chanyache Peeth ----Besan..(split chick pea flour)........1 Measuring cup.--------2--------Kanik..(wheat flour)........1/4 M.cup.--------3--------Gul..(Jaggery)........1. M.cup.---------4--------Tup (Ghee)........2 Tsp--------5--------Naralache Doodh.(Coconut Milk)........2 m.cup.--------6--------Velchee powder (Cardamom powder)........1 Tsp--------7--------Jaephal powder.(nutmeg powder)........1/4 Tsp.--------Meeth. (Salt)........1/4 Tsp.--------9--------Badam cap (Almond pieces).........as required.

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