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I'm Boone Bake.

Today, I’m going to make a mini mango cheesecake with delicious mango.

I added chopped almonds and coconut powder to the graham cookie, and the sweet and sour semi-dried cranberries, and the texture and taste were so good.
I made it even with a simple chocolate chip cookie..
Um... the taste of chocolate was so strong that I couldn't feel the taste of mango well...
So, I made it with non-sweet cocoa powder and made it feel like chocolate and it was perfect.


It's made with no-baked cheese that can be made without an oven in case the weather gets hot.
The making process is relatively simple, and it is a cake that even beginners who do not have an oven can follow.
However, please prepare the ingredients in advance and follow me.

When I went to the mart to buy a mango, a pretty Rainier Cherry came out.
It is very sweet and delicious, just as pretty as it looks.
So I decorated it with mango and Rainier cherry.

I used regular muffin molds.
It is a small size like the video, so you can eat it without any burden, so it would be great for a meal or dessert.


Pretty Mango Cheesecake!
Delicious cheesecake

Let's enjoy it in a small size that is not burdensome~?


How to make~~!
Check point~~!
Now, then...

Let's get started.
#ASMR #mangocheesecake #minifruitcheesecake

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♥ Make a daisy flower decoration for decoration
   • 쉬운 데이지 꽃장식 만들기/초간단 리얼 레시피/로얄아이싱/How t...  

● Ingredients
237ml = 1 cup
15ml = 1Tbsp
5ml= 1tsp
1 egg (without shell) 53g
(Chocolate is chopped, flour is before sifting)

● Completed size of cake (7.5cm*6cm*4.5cm(H), 7 pieces-muffin mold)


♥ Mango Cheese Cake
50g Grahams Cookies (small size -14 pieces)
25 g almonds chopped (2 Tbsp + 1 tsp)
15 g cocoa powder (2 Tbsp + 1 tsp)
6g coconut powder ( 1 Tbsp )
20g Semi-dried cranberries (2 Tbsp)
30g unsalted butter ( 2 Tbsp )
5 g sugar ( 1 tsp )

170g cream cheese (3/4 cup + 1 Tbsp)
35g yogurt, drained ( 2 Tbsp +1 tsp)
100 g mango puree (1/3 cup + 1 Tbsp)
50g sugar ( 1/4 cup )

7 g powdered gelatin (2 tsp)
35 g water (2 Tbsp + 1 tsp)

1 Lemon zest
10g lemon juice ( 2 tsp )

160g Heavy cream ( 2/3 cup )

♥ Mango Jelly
120 g mango puree (1/3 cup + 2 Tbsp)
20 g sugar (2 Tbsp + 1/2 Tbsp)
10g lemon juice ( 2 tsp )

6 g powdered gelatin (1/2 Tbsp + 1/4 tsp)
70g water ( 1/4 cup + 2 tsp )


♥ Make a daisy flower decoration for decoration
   • 쉬운 데이지 꽃장식 만들기/초간단 리얼 레시피/로얄아이싱/How t...  


* There is more information in the video.

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● Go to Boon Bake Instagram
  / boone_bake