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Today I made a jelly cake with dragon fruit.
I used two types of dragon fruit: white dragon fruit and red dragon fruit.
The pretty pink color from the red dragon fruit made a very lovely cake.
I think the colors that come from nature are truly mysterious and beautiful.
I also made a dragon fruit cheesecake using the banana cheesecake as a base.
This banana cheesecake is so flavorful.
Even my friend who hates cheesecake enjoys this cake.
Also, banana and dragon fruit went really well together.
However, you have to be careful with bananas because they have severe browning.
Sprinkling lemon on it can prevent browning to some extent.
Lemon is a food that goes well with bananas.
If left together, the banana flavor will be preserved for a long time.
However, grind it right before use, and be sure to cover the cheesecake cream with kitchen wrap even when storing it for a while.
The explanation of dragon fruit is written below. please note.
Now, let’s make a beautiful dragon fruit jelly cheesecake.

Beautiful dragon fruit jelly~!
Delicious banana and dragon fruit cheese balls~!
Amazing jelly cake~!

How to make it~~!
Check point~~!
Okay then...

Let’s get started~~

#ASMR #fruitjellycake #Amazingcake

● Teflon sheet purchase site:
https://amzn.to/48nXaf4

● Cup measure standard
237ml = 1 cup
15ml = 1Tbsp
5ml=1tsp
1 egg (53 g without shell)
Heavy cream (38% milk fat)
(Chocolate is chopped, flour is before sifting)

● Banana Cheesecake (Dragon Fruit Cheesecake)
(Hemispherical mold size: 29cm*9cm*7cm(H)
[Ice Ball Caker: 23mm(D)*26ea /*2 ]

*** The mold I used was purchased at a Korean market.
The product in the link below is most similar.
https://amzn.to/3TkwzJx

120g graham cookies
17g sugar
63g unsalted butter

370g cream cheese
65g unsweetened yogurt
100g sugar

145g banana
10g lemon juice

8g powdered gelatin
40g water

150g heavy cream (50% whipped)

23g mashed red dragonfruit (pink dragonfruit cheesecake)

♥ Transparent Lemon jelly
27g gelatin sheet
475g hot water
145g sugar
22g lemon juice

**가루 젤라틴 사용시에는....**
(27g powdered gelatin + 135g water)
380g hot water
145g sugar
22g lemon juice

♥ Fruits used
White dragon fruit (dragon fruit), red dragon fruit, banana, lemon


● About dragon fruit..

Dragon fruit belongs to the Cactaceae family.
Depending on the region...
In the UK it is called red pitaya and dragon fruit, in Spain it is called pitaya roha, in China it is called Huo Long Ge, in Vietnam it is Thanh Long and in Thailand it is called Keo Man Khon.

The name was given because the fruit on the cactus-like branch resembles a dragon holding a fruit in its mouth.
It is also called Pitaya in English.
The country of origin is Central America.
It is widely cultivated as an economic crop in warm regions of Asia, such as Vietnam, Taiwan, China, Thailand, and Japan, and is also cultivated as a specialty product on Jeju Island in Korea.
Varieties include white dragon fruit, red dragon fruit, and yellow dragon fruit.
The white variety (white dragon fruit) has red skin but white flesh, and the red variety (red dragon fruit) has both red skin and flesh.
Xanthoma (yellow dragon fruit) has yellow skin and white flesh.
It is said that yellow dragon fruit is the sweetest.
The potassium content per 100g of flesh is 272mg, which is far superior to that of apples or pears, as well as phosphorus, magnesium, calcium, iron, zinc, sodium, carotene, soluble dietary fiber, carbohydrates, proteins, lipids, vitamin C, vitamin B1, and vitamin B2. ·It is rich in minerals and antioxidants that are beneficial to the human body, such as vitamin B3.
It is a low-calorie fruit and rich in dietary fiber, so it is used in the diet of diabetic patients and is helpful when dieting.
It is also rich in various fatty acids.

You can mix it with water, milk, yogurt, honey water, etc. and grind it in a blender, and it is also used as a main ingredient in making flower salad or jelly.



**BGM--
🎵Music provided by President Bgeum
🎵Track: Maple Waltz -
• [Comfortable and pleasant emotional music] Maple Waltz | Autumn leaves to music...

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