Feeling creative for dinner tonight? Sarah shows you a great dish called a Pinwheel Roast in this video. Using spinach, peppers, onions, mushrooms & a great cheese sauce, Sarah wraps it all up in an unfolded Pork loin with a meaty ground pork center.

Watch & learn this technique for this savory, herby, cheesy main course and follow along with the same ingredients or change it up to suit your unique tastes!

Ingredients:
2-4 lb pork loin (solid piece)
1.5 lb ground pork
1.5 cups shredded colby jack cheese
¼ lb fine chopped carrots
½ lb baby spinach
½ lb thin sliced brown mushrooms
½ cup fine chopped sweet yellow onion
½ each fine diced red & green bell peppers
1 - 8 oz block of cream cheese
½ stick unsalted butter
2 large eggs
Worchestershire Sauce
1 tbs & 1 tsp minced garlic
1 tsp each parsley, basil, sage, salt &
    pepper

Directions:
Preheat Oven to 375° F

Unfold pork loin into thin flat sheet.
Mix all herbs & spices.
Coat one side of loin sheet with Worchestershire sauce & seasoning blend.
Leave at least half the seasoning blend.

Prep cheese spread:
Blend cream cheese, butter & eggs on high 2 minutes or until smooth.
Mix in 1 cup shredded cheese, ½ tbs garlic & ½ (about 1¼ tsp) seasoning blend into cream cheese spread on medium until evenly incorporated.

Prep Ground Pork: (can be substituted with Breakfast Sausage)
Mash together ground pork, remaining seasoning blend & ½ tbs garlic. Knead until smooth & even.

Begin layering up!
Spread ½ cream cheese in a thin layer on seasoned meat flat.
Place spinach on in a single layer.
Spread remaining cream cheese on top of spinach layer.
Distribute carrots in a layer on top of 2nd cream cheese layer.
Press ground pork (or sausage) thin and lay on top of carrots. Ensure entire surface is covered.
Mix together peppers & onions & distribute in a layer on top of ground pork.
Press into pork firmly.
Cover with remaining shredded cheese.
Place mushrooms on cheese in a single layer.
Cover with more cheese if you like.
Roll layered meat flat carefully so as not to displace layers.
Squeeze gently & tie up with string to keep roll from opening up during cooking.
Wrap in foil & place in casserole dish.

Bake at 375° F for 1 hour
Raise oven temp to 400° F
Bake an additional 30 minutes
Remove from Oven
Slice and serve!
Enjoy!!

Did you try it yourself? How'd it go? Let us know in the comments section below.

As always... Thanks for watchin' Y'all!


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