A very easy fall of the bone smoked baby back pork rib recipe that utilizes homemade seasoning that consists of herbs and spices that were grown in the back yard garden. The video is a visual recipe that is easy to follow it is also in written format bellow.

YouTube Playlist Year Round Harvest Recipes    • Year Round Harvest Recipes  

Spicy Carnitas Seasoning Recipe

2 tbsp Garlic Powder
2 tbsp Ground Cumin
2 tsps Mesquite
1 tbsp Himalayan Salt
1 tsp Ground Black Peppercorns
1 tbsp Dried Lemon Peel
1 whole Smoked & Dried Bell Pepper
4 Whole Dried Chipoltes
1 tsp Dried Coriander Seeds

Smoked Rib Recipe

INGREDIENTS

MEAT
2 Slabs Pork Of Baby Back Ribs
BINDER
Dijon Mustard
SEASOING
4 To 6 Tbsp Spicy Carnitas Seasoning Recipe Above
Aluminum Foil
1 12oz Beer Of Choice

INSTRUCTIONS
1- Prep the smoker to reach temperature 225'F
2- Remove the silver skin off the back of the ribs. Brush on dijon mustard starting with the back of the ribs first.
3- Heavily Season the ribs pat down then flip over. Repeat using the dijon mustard binder, apply the seasoning pat down.
4- Place the ribs on the rack in the smoker. Allow to smoke for 3 hours. Lay out 2 layers of aluminum foil.
5- Place the ribs in the foil and pour in the beer wrap tightly then place back into the smoker for 2 hours.
6-Take the foil and create a boat with it curling the edges toward the ribs. Glaze using a brush and place back into the smoker for 1 hour.
7- Allow the ribs to rest 10 minutes before slicing to retain moisture,

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