Thank you for watching!
I will be showing you how to can pork meat.

I am a beginner at home-canning. I am self-taught in the U.S. recommended method of canning, and I am sharing the knowledge I have gained in this video.

I try to follow the recipe as closely as possible, but there are always things that come up that make me wonder, "What am I supposed to do with this? I try my best to convey this information as correctly as possible. I hope my videos will be helpful to those who are interested.

*Recipe used:
USDA The Complete Guide to Home Canning 2020 Printing
https://www.healthycanning.com/wp-con...
STRIPS, CUBES, OR CHUNKS OF MEAT
Bear, beef, lamb, pork, veal, venison

*Jar choices : 5pint jars or 2-3quart jars

*Tools for bottling
1. Pressure canner
2. Maison Jars
3. Lids and screw bands
4. Jar lifter
5. Tonge
6. Wide-mouth funnel
7. Bubble popper
8. Ladle
9. Teaspoon
10. Kitchen paper
11. Clean towel
12. Infrared gun
13. Water
14. Vinegar
15. Knife
16. Cutting board

[The difference in pressure according to elevation] - Use a dial gauge -
　Elevation Appropriate pressure
　0 to 2,000ft (approx. 610m): 11 lbs.
　2,001ft (approx. 610m) to 4,000ft (approx. 1,219m): 12 lbs.
　4,001ft(approx. 1,219m) to 6,000ft(approx. 1,829m) : 13 lbs
　6,001ft (approx. 1,829m) - 8,000ft (approx. 2,438m) : 14 lbs.

*Processing time is the same for all elevations.
　Pint size jars : 60 minutes ; Quart size jars : 75 minutes.

Pressure cooker used : PRESTO's Pressure Canner and Cooker
*For the procedure after the jars are processed and before opening the pressure cooker, I followed the instructions in the guidebook for the pressure cooker I am using.

*For the use of pressure canners, follow the instruction manual of the pressure canner in use.


[Chapter]
00:00 Today's Contents
02:11 Hot-packs & Raw-packs
04:04 Preparation of the pressure cooker dedicated to canning jars
06:04 Cut the meat
10:11 Precook meat
11:24 Filling jars
17:21 Pressure Canning Processing
20:17 Testing Seals & Storage
23:08 Today’s notice

#canning meat #Pressure canning #Home canning #American life