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As my time in Grenada wound to a close, I ended my trop with a traditional Grenadian breakfast. Come with me on one last food adventure on the Spice Island, Grenada!

🇹🇹 Trinidad & Tobago Travel Series:    • Eating TRINIDADIAN CHINESE FOOD for t...  

FRIDAY BAR: Here, I met up with Brian, who prepared fried jack fish, fried tuna roe, farine shark, salad, and fried oil down breadfruit & dumplings for us. It was a true Grenadian breakfast. The crispy fried fish was amazing, and I loved the shark and bake!

WEST INDIES BEER COMPANY: Here, I toured their facility with their brewmaster, Robbie, and tried a flight of four of their best beers: The Black Rock, the Hawk Belgian tripel, their Winward IPA, and Humdinger lager. The Hawk was very light, while the Winward and Humdinger were tropical and easy to drink. My favorite was the Black Rock dark IPA!

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About Me:

My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,400 destinations in 98 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.

I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.

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