Here is another quick and delicious recipe made with fermented kimchi: bibim-guksu, cold spicy noodles! It’s one of my favorites, so I make it often.
Full recipe: https://www.maangchi.com/recipe/bibim...

My cookbooks:
Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big

Maangchi's Real Korean Cooking:
http://www.maangchi.com/real

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Stories, photos, & recipes:
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Twitter where we share photos of Korean food we all made:
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