I’m excited to share my updated recipe for tuna gimbap with you today! Make gimbap by rolling up rice and fillings in sheets of roasted gim and cutting them into bite-size pieces. Full recipe: https://www.maangchi.com/recipe/chamc...

My cookbooks:
Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big

Maangchi's Real Korean Cooking:
http://www.maangchi.com/real

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Stories, photos, & recipes:
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Twitter where we share photos of Korean food we all made:
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