Flammkuchen - an incredibly delicious thin crust pizza that originates from the southern part of Germany. This traditional recipe takes some time to cook due to the caramelizing of the onions and the cooking of the bacon, but my oh my is it worth it. The dough is straight easy to make since it doesn't require rest time to leaven, which makes it super dope. Try the recipe, play with the ingredients and let me know what you think down below in the comments!

www.blacktiekitchen.com for this recipe and more!

Follow me on:
Instagram:   / blacktiekitchen  
Facebook: https://fb.me/blacktiekitchen

Ingredients:
2 cups (250g) AP flour
1 cup (125 mL) water
2 tbsp olive oil
salt
bacon
crème fraîche
onions

Try this recipe and let me know how it turns out below in the comments! Also, let me know any recipes you'd like to see!

#flammkuchen #germanpizza #thincrustpizza