How to make spicy stir-fried udon with shrimp and pork, which is simple but delicious.

Ingredients

2 packs of udon noodles (430g)
100g of pork
eight shrimps
1/2 onion
1/2 green onion
carrot
100g of cabbage
two hot peppers
1.5 tablespoons minced garlic
a tablespoon of sesame oil
1 tablespoon of cooking wine
Salt
Pepper

Seasoning sauce: 3.5 tablespoons soy sauce, 1 tablespoon oyster sauce, 1.5 tablespoons red pepper powder, 2.5 tablespoons oligosaccharide, 1/2 tablespoon vinegar