The name's Devine, Cara Devine

THE VESPER
45ml (1 ½ oz) gin
15ml (½ oz) vodka
20ml (⅔ oz) Lillet Reserve Jean Lillet (or substitute Cocchi Americano or regular Lillet with a couple of dashes of orange bitters)
Glass: coupe or martini
Garnish: lemon twist

Add all of your ingredients to a shaker tin, shake with ice and double strain into a chilled glass. Twist your lemon peel over the top to expel the oils and use to garnish.

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Or available at certain bookstores.

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Other useful links & affiliates

Want more at home cocktail inspiration? Check out the Australia's Cocktail for the Home Bartender book featuring recipes from Australia's Top 25 bartenders (including yours truly!). Use code BOMBA for $10 off at checkout:
https://www.top25.com.au/

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