Just what you need to wake you from a food coma?

Not as famous as its sibling, the Number 2, the Corpse Reviver Number 1 could be the after dinner digestif you need. Think of it as a Christmas Pudding in a cocktail!

In this episode we also take a look at Patrick Duffy's Corpse Reviver number 3 - honestly, not something I'll be making again in a hurry but perhaps it'll suit your taste more than it did mine!

CORPSE REVIVER NUMBER 1:

INGREDIENTS

45ml Brandy - Hennessey VSOP
20ml Apple Brandy - Lobo
20ml sweet Vermouth - Casa Mariol Negre
Orange zest garnish

Jigger
Mixing glass
Julep strainer
Chilled coupe glass

METHOD

Prepare you orange garnish.

Add Brandy, Apple Brandy & sweet Vermouth into your mixing glass. Fill your mixing glass with ice and stir until diluted to your desired taste.

Hold the ice back with your Julep strainer.

Give the orange garnish a sharp fold over the top of the glass to express the citrus oils. Twist and add the garnish.

So now you know.


CORPSE REVIVER NUMBER 3:

INGREDIENTS

The juice of a 1/4 Lemon (20 mls)
1 Jigger Pernod (45 mls)
Champagne (Cava)
Good ice
A highball glass

Add the lemon juice and Pernod to the highball glass, fill with ice, then with Cava & stir gently.

#CorpseReviverNo1 #CorpseReviverNo3 #Cocktails